Distance travelled: 600.5 km
Cumulative distance: 1185 km
Average speed: 90 kph
Temperature range : 14.8 - 32.6
Sunday was not the day we thought it might be. We knew we had to be up early and ready to go not just before the heat but in hopes of not being diverted by the forest fire situation. The alarm roused us at 6:30 a.m. and we were on the bike about 8:05, heading to Little Fort. The smoke was thicker than Saturday and as the 100 km distance wound down, the smell and haze increased. There was a lot of activity around Little Fort, normally a sleepy little haven that we know more for its two great pie locations and that it is the turn west on Hwy 24 towards 100 Mile House. Smoke was engulfing the area and we could see it billowing up behind the mountain just to the west of the town site. The smoke was so thick that at one point, Nan lost sight of me sitting in front of her.
Vehicles were coming from 24 and turning onto Hwy 5 so initially, we were optimistic that we would be able to head west there. Nonetheless, we had made a conscious decision that we would keep the gas tanked topped up as much as possible in case we were in a situation where we had to divert a way with no gas stations or return back the way we came, so even though we still had about 375 km of gas in the tank, we filled up. Inside the gas station, we heard that the area around 100 Mile House was bad, though it seemed to me at that time that the danger was north of there. However, the highway between Lillooet and Cache Creek, right in our line of fire, was closed due to forest fire. This meant that we had to continue on Hwy 5 south to Kamloops, Merritt, then up Hwy 8 to Spences Bridge, then over to Hwy 12 to Lillooet so that we could join Hwy 99, the route to Pemberton, one of our favourite rides. This had the effect of adding exactly 100 km to the day; not insurmountable but not our first choice.
It's not all bad for us because in every cloud of smoke, there is a silver lining. (This is not to in any way diminish the horror and heart break for those who homes, families and livelihoods and under threat.) For us, we are going to get to ride some of our other favourite roads in the area. We decided to take Hwy 5A from Kamloops along Nicola Lake to Merritt, which would add a few minutes and kilometres to the day but not onerous. It is a beautiful, narrow, twisty ride worthy of any motorcycle day and we were excited to be on it, having traveled it only one time before when we were doing the Alaska trip two years ago. Since we are at this point south of the fires, there is no smoke, so it is a brilliantly sunny day and the temperature is pleasantly in the mid-20s.
By the time we make Merritt, the town is a beehive of activity. It is 1:00 p.m. and we are overdue for something to eat and to get off the bike. There are more vehicles than I have ever seen in Merritt, though it is hard to say that is a function of the fires or if it is just normal, summer tourist traffic. We also need to re-asses the fire situation and make sure that our planned alternative route is still o.k.
After a break, filling up our water bottle and gas tank, it is off to Spences Bridge. Hwy 8 out of Merritt is virgin roadway for us and it makes us forget about what has gone on around us. It is a great motorcycle road, as it turns out and we are having a ton of fun carving out the turns. When we turn off to join Hwy 12 north to Lillooet, it is more of the same and we talk about how we need to go this way again.
When we get to Lillooet, the highway is closed going north. We cross the Fraser River on Hwy 99 and the RCMP are stopping traffic heading into town, making sure they understand there is only one way to go, Hwy 12 south. We have already been on the bike for 500 km and there is just the last 100 km of Hwy 99 to Nairn Provincial Park, where we are camping with my big brother Dan. However, I am getting tired at this point and finding it is a lot of work navigating the bike and we are a little saddened by the fact that it is coming at the end of a long day of riding. 500 km would have been perfect because we were both feeling good up to Lillooet.
Since our plan has been to return this way, we stop at three campgrounds along the way to check them out, see how busy they are (not at all) since we are passing by at about the time that people might be stopping to camp for the night and it might conceivably be the time we would be on the return part of our trip.
We make Nairn at 6:20 p.m. Dan is at the campsite already with his tent set and snacks and cold beer out ready for us. It is a beautiful campground full of huge cedar trees and nestled between two branches of the Green River. Beer never tasted so good! (Well, maybe once before.) I went for a little swim; little being the operative word because the water is glacial blue but I needed to cool off after riding all day, at times in real heat. Dan has planned a great dinner for us: beef tenderloin barbecued with compound butter, boiled new potatoes with fresh garden herbs (from his garden), fresh garlic, roasted orange peppers and for dessert, fresh raspberries, also from his garden.
After dinner, we are sitting around his candle, which he brought in lieu of having a fire, since they are banned at the moment. We check the news and we see Little Fort has been evacuated and it looks like 100 Mile House, too. I'm doing all I can to stay awake, but failing miserably and I feel bad for it because Dan has driven through three hours of Vancouver traffic to meet us.
Anyway, I'm going to close here. I am writing this from the ferry to Nanaimo and we are closing in on the terminal. When we get to Tofino tonight, I'll post some pictures from yesterday.
Just before Little Fort. |
Along 5A, south of Kamloops. |
Mural at Spences Bridge. |
One of a number of road closures we saw. |
Tunnels over the CNR on the Thomson River. |
This scene was along Hwy 12, across the Thomson River. |
Should have brought my adventure bike! |
Lillooet vineyards. Not sure about the wine! |
After a long, that is my big brother Dan looking after us, once again! |
I actually "swam" in this water. |
Danny doing what he does best: cooking us dinner. |